Euro Food Summit 2020

Food and Nutrition researchers and technologists apply scientific disciplines including engineering, biotechnology, manufacturing, microbiology, chemistry and nutrition to the investigation of food to improve the safety, nourishment, healthiness and accessibility of food source. Based upon their region of specialization, food researchers may create approaches to process, preserve, package, as well as store food as indicated by industry and government specifications and guidelines.

Nr.: 109872, Date: 1/17/2020

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